Great curds are made from a great vessel. A Terracotta Dahi Handi is an alkaline, porous, and natural container, where good bacteria can thrive. This produces the best-tasting curd that is rich and thick. You know when you've made curd right when it tastes delicious!
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Having the perfect temperature is important to making rich, delicious curds. If there are too many fluctuations in temperatures, then it could lead to a watery or sour curd. A Terracotta dahi handi provides insulation from fluctuations in temperature and this creates a warmer environment for the curd to set without becoming unpleasant.
Rich in minerals
Dahi handi made from pure clay are rich in minerals like iron, magnesium, phosphorus, and calcium. These nutrients make the curd more nutritious and easier to digest.
Utilizing a Terracotta Dahi handi when setting curd helps add an earthy taste, one that compliments the curd's natural flavors rather than masking them.
Clay, which is alkaline in nature, helps balance out the acidity in curd. This makes it less sour and adds some sweetness to it.
Earthen pots keep chemicals out & flavor in!
This product is handmade, and each piece is unique. Due to the differences in displays of your devices, the colors on your screen may look different from the actual colors of the product.
This is a non-returnable product.