Pure Copper Cooking Lagan Biryani Handi with Brass Lid & Side Handles | Kalai Tin Coating | Lead Free | Super Heavy Bottom

Pure Copper Cooking Lagan Biryani Handi with Brass Lid & Side Handles | Kalai Tin Coating | Lead Free | Super Heavy Bottom

The Tamas Heavy Bottom Copper Lagan with Lid is a premium traditional Indian cooking pot designed for optimal heat distribution and superior cooking performance.

Typically, round-bottomed and wide-mouthed, it resembles a deep wok or kadhai but has distinct features.

Key Benefits

• Made from high-quality, lead-free copper for safe and healthy meals.
• Heavy bottom prevents hot spots and burning, preserving over 90% of food's nutrients.
• Ideal for slow cooking and simmering.
• The extra depth accommodates unexpected additional guests at the last minute.
• Kalai (Tin) coating prevents direct contact between food and copper, ensuring safe cooking. 
• Secure lid retains moisture and flavor.
  
• Side handles provide a secure grip, making it easier to lift and move the lagan, especially when it’s hot or full of food.

Additionally, copper possesses antimicrobial properties, which can help inhibit the growth of harmful bacteria, making it a hygienic choice for cooking.

Its elegant appearance also adds a touch of traditional charm to culinary endeavors, enriching the cooking experience both practically and aesthetically.

• Theme: Serveware
• Brand: Tamas
  
• Material: Copper
• Is assembly required: No

Size: 10 Inch

• Height: 4 inch (10 cm)
• Width: 10 inch (25.5 cm)
• Depth: 10 inch (25.5 cm)
• Weight: 2.7 kg (2700 gm)

Size: 12 Inch

• Height: 5 inch (13 cm)
• Width: 12 inch (40.5 cm)
• Depth: 12 inch (40.5 cm)
• Weight: 3.5 kg (3500 gm)

Size: 14 Inch

• Height: 5 inch (13 cm)
• Width: 14 inch (40.5 cm)
• Depth: 14 inch (40.5 cm)
• Weight: 4.8 kg (4800 gm)

Size: 16 Inch

• Height: 5 inch (13 cm)
• Width: 16 inch (35.6 cm)
• Depth: 16 inch (35.6 cm)
• Weight: 5.6 kg (5600 gm)

Care Instruction: -

When cleaning a copper lagan with tin coating, follow these steps to ensure its longevity and performance:

• Use a mild dish soap and warm water to clean the lagan after each use.
• Avoid using abrasive cleaners or scouring pads that could damage the tin coating.
• To remove stubborn food residue from the lagan, heat some water in the vessel to loosen it. Then, gently scrub the surface with a soft sponge or cloth. This will help preserve the tin coating and extend its lifespan.
• Rinse the lagan thoroughly with water to remove any soap residue.
• Dry the lagan immediately after washing to prevent water spots and tarnishing.
• Avoid soaking the lagan for extended periods, as prolonged exposure to water can damage the tin coating. 
• Periodically apply a thin layer of cooking oil to the tin-coated surface to maintain its luster and prevent corrosion.

By following these care instructions, you can keep your copper lagan with tin coating clean and in optimal condition for years to come.