Tamas Handcrafted Terracotta Natural Clay Desi Tadka Pan (Brown)

Tamas Handcrafted Terracotta Natural Clay Desi Tadka Pan (Brown)

The permeable design of the Tadka Pan facilitates the release of phyto-nutrients from spices such as turmeric, cumin, mustard seeds, curry leaves, etc. providing a nourishing and therapeutic experience for your taste buds.

The alkaline properties of the Clay Pot interact with the acidity in food, effectively balancing the pH levels and enhancing both the health benefits and the flavor of the dish.

• Brand: Tamas
• Material:Earthenware
• Color: Brown
• Is assembly required: No
• Number of Items: 1

Care Instruction :-

• Completely Dip the utensil in water for 12 hours, this improves the life of the utensils.
• After drying for 12 hours in shade, season the utensil by coating it with a mixture of mustard oil and turmeric.
• Cook on low to medium flame.
• When the utensil is hot do not pour cold water, let the vessel temperature come to normal then wash.
• Hand washing recommended. They’re easy to clean because they are naturally non-stick. It’s best to avoid harmful, toxic soaps.
• Don’t use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health.
• To wash: Get the pot wet on all sides, Sprinkle baking soda, salt or ash, Scrub and rinse off. Wipe it with a cotton towel/rag and put it away to dry.