Tamas Handcrafted Black Natural Clay Kadhai (Black)
Cooking in earthenware imparts a delightful fragrance to the food while preserving essential nutrients and minerals such as calcium, magnesium, iron, and phosphorus. The alkaline properties of clay play a role in balancing the pH of the food, interacting with its acidic components and acting as a natural detoxifies—an approach endorsed by Ayurveda for its numerous health benefits.
In addition, cooking with clay pots aligns with organic and eco-friendly principles. This cooking method requires less oil compared to other cookware, promoting healthy cholesterol levels. The porous nature of earthenware facilitates slow and even cooking, preserving natural juices and allowing flavors to blend gradually, resulting in richer tastes and heightened aromas.
Opting for meals prepared in clay pots can help alleviate acidity issues. Importantly, clay cookware is inert, ensuring that it does not negatively react with the food.
Care Instruction :-