Discover the Legacy of Pure Bronze Kansa Kadai
Step into tradition with the Tamas Kansa (Bronze) Kadai, also called Cheenachatti or Vengala Chatti in South India. Each piece is individually hand-beaten by skilled Indian artisans, using age-old techniques passed down through generations. Unlike mass-produced cookware, every kadai is lab-certified for purity, ensuring you receive nothing but genuine bronze.
Whether you’re slow-cooking gravies, deep frying festive snacks, or preparing wholesome sweets, this kadai is designed to infuse your food with Ayurvedic goodness, authentic taste, and enduring durability.
Key Specifications
| Size (inch) |
Diameter (cm) |
Height (cm) |
Weight (kg) |
| 8” |
20 cm |
8 cm |
2.2kg |
| 10” |
25 cm |
9 cm |
2.7 kg |
| 12” |
30 cm |
10 cm |
3.7 kg |
✅ Material: Pure Bronze
✅ Finish: Hand-beaten, mirror-polished interior
✅ Handles: Dual side handles for safe cooking
✅ Stove type: Gas only
Why Choose Tamas Kansa Kadai?
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Lab-certified purity – Each kadai is lab-tested to guarantee authentic bronze.
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Health benefits – Non-reactive, nutrient-preserving, and digestion-friendly
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No seasoning needed – Unlike cast iron, it’s ready-to-use from day one.
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Thick & heavy – Thick base for even heat retention and perfect frying.
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Artisan-made in India – Handmade in India with care and tradition.
Care & Cleaning
Keep your bronze kadai shining for years:
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Wash with mild soap & water
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For natural shine – rub with lemon/tamarind paste
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Avoid harsh scrubbers or dishwasher
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Wipe dry immediately to prevent stains
Kansa vs Brass vs Cast Iron
| Feature |
Kansa (Bronze) |
Brass |
Cast Iron |
| Alloy |
Copper + Tin |
Copper + Zinc |
Pure Iron |
| Reactivity |
Non-reactive (safe) |
Can leach zinc |
Can rust |
| Seasoning needed |
No |
No |
Yes |
| Weight |
Heavy |
Medium |
Heavy |
| Health beliefs |
Ayurveda approved |
Decorative / storage |
Iron intake boost |
FAQs – Kansa (Bronze) Kadai
Q1. Is Kansa (Bronze) safe for cooking?
Yes. Pure bronze is non-reactive, nutrient-preserving, and Ayurveda-approved for daily cooking.
Q2. What are the benefits of a Kansa Kadai?
It balances acidity, improves digestion, boosts immunity, and enhances food taste naturally.
Q3. Can I use it on induction?
No. Kansa is not induction-friendly. Use on gas or electric stoves (or with an adapter plate).
Q4. Does it react with acidic foods?
No. Unlike brass, bronze does not react with tomatoes, lemon, or tamarind. Safe for all curries & sweets.
Q5. How do I maintain its shine?
Clean with lemon/tamarind paste, rinse, dry, and occasionally polish to restore golden glow.
Q6. What can I cook in a Kansa Kadai?
Perfect for sabzi, curry, dal, kheer, and deep frying—ideal for everyday Indian cooking.
Q7. How do I identify original Kansa?
Pure bronze is dull golden-brown, heavy, produces a bell-like sound when tapped, and darkens naturally over time.
Q8. Which is better – Brass or Kansa?
Brass is suitable for storage, but Kansa is superior for cooking—safer, non-reactive, and Ayurveda-backed.
Q9. Is Kansa Kadai better than non-stick?
Yes. Unlike non-stick or aluminum, it has no chemicals, lasts for decades, and keeps food healthier.
