Bronze kadai, also known as a Kansa kadai, is a traditional Indian cooking pot made from bronze. It features a deep, rounded design, making it perfect for deep frying, sautéing, and stir-frying. Renowned for its even heat distribution and long-lasting durability, the bronze kadai remains a staple in Indian kitchens.

Key Features of a Bronze Kadai:

• Material: Crafted from high-quality bronze.

• Shape: Deep and rounded, ideal for a variety of cooking methods.

• Heat Distribution: Ensures even cooking by distributing heat uniformly.

• Durability: Can handle high temperatures and frequent use over time.

• Versatility: Suitable for deep frying, sautéing, stir-frying, simmering, and slow cooking.

• Health Benefits: Bronze is a non-toxic, non-reactive metal, making it a safe option for food preparation.

• Traditional Use: Commonly used in the preparation of classic Indian dishes.

Additional Benefits:

• Aesthetic Appeal: With its distinct bronze hue, it adds a touch of elegance to any kitchen.

• Easy Maintenance: Simple to clean and care for, and with proper upkeep, it can last for many years.

• Enhanced Taste & Nutrition: Some believe that cooking in bronze vessels can improve both the flavor and the nutritional content of meals.

  Its elegant appearance also adds a touch of traditional charm to culinary endeavors, enriching the cooking experience both practically and aesthetically.

  • Theme: Cookware
  • Brand: Tamas
    
  • Material: Bronze
  • Is assembly required: No

  Size: 8 Inch

  • Height: 4.5inch (12 cm)
  • Width: 8 inch (20 cm)
    
  • Weight: 2.2 kg (2250 gm)

  Size: 10 Inch

  • Height: 5.8 inch (14.8cm)
  • Width: 10 inch (25.4 cm)
    
  • Weight: 2.7 kg (2700 gm)

  Size: 12 Inch

  • Height: 6.5inch (16.5 cm)
  • Width: 12 inch (30.5 cm)
    
  • Weight: 3.7kg (3754 gm)   
    

    🧽 Easy Bronze Cleaning Tip

    Option 1: Lemon + Salt

    • Cut a lemon, sprinkle salt on it

    • Rub gently on the bronze surface

    • Rinse with warm water & dry

    Option 2: Tamarind + Salt

    • Apply tamarind pulp with salt

    • Rub gently, rinse, and dry

    ✅ Use a soft sponge
    ❌ Avoid metal scrubbers
    💡 Clean regularly to maintain shine