Total: ₹. 0.00
Taxes and shipping calculated at checkout
Tamas Exclusive
Crafted on Order • 25-30 Days
Tamas 100% Shuddh Bronze Kadai | Handcrafted Kansa Kadhai Cooking Vessel with Dual Handles
7 reviews
- Regular price ₹. 4,199.00
Inclusive of all taxes
Couldn't load pickup availability
Your piece will be handcrafted after ordering
Tamas Exclusive
Made for those who believe extraordinary things are worth waiting for. Every piece is handcrafted by skilled Indian artisans only after you place your order. By creating products exclusively on demand, we eliminate inventory and warehousing costs, allowing us to pass these savings directly to you through genuine wholesale pricing without compromising on craftsmanship, purity, or luxury. Estimated lead time: 8–10 days. As each piece is handcrafted, certain designs or order volumes may require 15–20 days for completion. If you have an urgent requirement, please call +91 99531 21183 to discuss priority production and early delivery options.
Handcrafted
Fresh Production
One Exceptional Price
Direct Artisan Value
Guarantee safe checkout
Tamas 100% Shuddh Bronze Kadai | Handcrafted Kansa Kadhai Cooking Vessel with Dual Handles - Small
₹. 4,199.00
Discover the Legacy of Pure Bronze Kansa Kadhai
Step into tradition with the Tamas Kansa (Bronze) Kadai, also called Cheenachatti or Vengala Chatti in South India. Each piece is individually hand-beaten by skilled Indian artisans, using age-old techniques passed down through generations. Unlike mass-produced cookware, every kadai is lab-certified for purity, ensuring you receive nothing but genuine bronze.
Whether you’re slow-cooking gravies, deep frying festive snacks, or preparing wholesome sweets, this kadai is designed to infuse your food with Ayurvedic goodness, authentic taste, and enduring durability.
Key Specifications
| Size (inch) | Diameter (cm) | Height (cm) | Weight (kg) |
|---|---|---|---|
| 8” | 20 cm | 8 cm | 1.8kg |
| 10” | 25 cm | 9 cm | 2.2 kg |
| 12” | 30 cm | 10 cm | 3.0 kg |
✅ Material: Pure Bronze
✅ Finish: Hand-beaten, mirror-polished interior
✅ Handles: Dual side handles for safe cooking
✅ Stove type: Gas only
Why Choose Tamas Kansa Kadai?
-
Lab-certified purity – Each kadai is lab-tested to guarantee authentic bronze.
-
Health benefits – Non-reactive, nutrient-preserving, and digestion-friendly
-
No seasoning needed – Unlike cast iron, it’s ready-to-use from day one.
-
Thick & heavy – Thick base for even heat retention and perfect frying.
-
Artisan-made in India – Handmade in India with care and tradition.
Care & Cleaning
Keep your bronze kadai shining for years:
-
Wash with mild soap & water
-
For natural shine – rub with lemon/tamarind paste
-
Avoid harsh scrubbers or dishwasher
-
Wipe dry immediately to prevent stains
Kansa vs Brass vs Cast Iron
| Feature | Kansa (Bronze) | Brass | Cast Iron |
|---|---|---|---|
| Alloy | Copper + Tin | Copper + Zinc | Pure Iron |
| Reactivity | Non-reactive (safe) | Can leach zinc | Can rust |
| Seasoning needed | No | No | Yes |
| Weight | Heavy | Medium | Heavy |
| Health beliefs | Ayurveda approved | Decorative / storage | Iron intake boost |
FAQs – Kansa (Bronze) Kadai
Q1. Is Kansa (Bronze) safe for cooking?
Yes. Pure bronze is non-reactive, nutrient-preserving, and Ayurveda-approved for daily cooking.
Q2. What are the benefits of a Kansa Kadai?
It balances acidity, improves digestion, boosts immunity, and enhances food taste naturally.
Q3. Can I use it on induction?
No. Kansa is not induction-friendly. Use on gas or electric stoves (or with an adapter plate).
Q4. Does it react with acidic foods?
No. Unlike brass, bronze does not react with tomatoes, lemon, or tamarind. Safe for all curries & sweets.
Q5. How do I maintain its shine?
Clean with lemon/tamarind paste, rinse, dry, and occasionally polish to restore golden glow.
Q6. What can I cook in a Kansa Kadai?
Perfect for sabzi, curry, dal, kheer, and deep frying—ideal for everyday Indian cooking.
Q7. How do I identify original Kansa?
Pure bronze is dull golden-brown, heavy, produces a bell-like sound when tapped, and darkens naturally over time.
Q8. Which is better – Brass or Kansa?
Brass is suitable for storage, but Kansa is superior for cooking—safer, non-reactive, and Ayurveda-backed.
Q9. Is Kansa Kadai better than non-stick?
Yes. Unlike non-stick or aluminum, it has no chemicals, lasts for decades, and keeps food healthier.
- 5 stars: 7 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
N
Nandini Rao I’ve been using this kadai for weeks now, and I’m so impressed with how well it works. It’s durable, beautiful, and makes cooking so much easier.
D
Damini Kapoor This is a high-quality kadai that will last for years.
C
Chef Arun Kumar Yes, it’s a bit more expensive than your regular cookware, but the quality justifies it. From the finish to performance, it feels premium. Definitely a solid investment for the kitchen.
V
Vartika I thought bronze would be hard to maintain, but this kadai is surprisingly easy to clean. A little lemon or tamarind, and it shines right back up. Totally manageable and worth the effort.
D
Dr.Sadhan Yadav It looks absolutely beautiful, I almost didn’t want to use it at first! The finish is super smooth and shiny. Honestly, it’s a functional piece and a showpiece in one. This brand Tamas really nailed the design.
C
CA. Poonam Jha The kadai has the perfect weight its heavy, not too light. You can feel the quality of the bronze. It’s sturdy, well-made, and definitely feels like something that will last for years.
E
Ekta sharma I usually cooked in nonstick or stainless steel, but ever since I started using the Tamas bronze kadai, cooking feels completely different. It heats evenly, and the food tastes so much better – more earthy and rich somehow.