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The choice of cookware in Indian kitchens is closely linked to our customs and health, and it goes beyond simple cooking. For centuries, Ayurveda has emphasized the importance of metal cutlery, with Kansa (bronze) having a special place among them. At Tamas, we think your kitchen should be a center for a healthy lifestyle, not just a place to cook. Let's examine the ways in which Kansa cookware supports Ayurvedic principles and your health.
What is Kansa?
Kansa, also known as bell metal, is an alloy primarily made from a specific proportion of copper and tin. In Ayurveda, it's considered a 'Satvik' metal, meaning it promotes purity and positive energy. This is why it has been used since ancient times for both worship and cooking.
Ayurveda and Kansa Cookware: A Deep Connection
Ayurveda, the science of life, believes that what we consume directly impacts our body, mind, and soul. The choice of cookware plays a significant role in this process.
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Aids Digestion: According to Ayurveda, food cooked in Kansa vessels is easier to digest. It enhances the qualities of the food, making it more digestible, which can help prevent issues like indigestion and acidity.
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Detoxifies the Body: Kansa possesses properties that help in expelling toxins from the body. It's believed to purify the blood and improve overall health.
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Boosts Immunity: It's thought that consuming food from Kansa utensils boosts the body's immunity. It provides the body with the strength to fight off diseases.
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Balances Vata, Pitta, Kapha Doshas: In Ayurveda, balancing the body's three primary doshas – Vata, Pitta, and Kapha – is crucial. Kansa utensils are believed to help balance these doshas, maintaining harmony in the body.
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Retains Food Nutrients: Modern research also suggests that some metals can destroy food nutrients. Kansa utensils, however, are known for preserving the natural qualities and nutrients of food.
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Alkaline Effect: Kansa is considered to have an alkaline nature, which helps neutralize acidity in food. This can contribute to maintaining the body's pH balance.
Tamas Kansa Cookware: A Blend of Tradition and Quality
At Tamas, we believe in ancient Indian craftsmanship and Ayurvedic principles. Our Kansa utensils are not only beautiful but also beneficial for your health. Each piece is crafted using traditional methods, ensuring you receive a pure and high-quality product.
Our Tamas Kansa Thali Set or Tamas Kansa Bowls are fantastic ways to bring the benefits of Ayurveda into your kitchen. They not only make your food delicious but also promote your health.
How to Use and Care for Kansa Utensils?
Kansa utensils might appear darker and can develop a natural patina over time, which is a sign of their purity.
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Cleaning: It's best to clean them with lemon and salt or tamarind. This will help maintain their shine.
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Usage: Using them for cooking lentils, vegetables, rice, and drinking water is considered highly beneficial.
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Avoid: Steer clear of storing acidic foods like pickles or sour yogurt in Kansa utensils for extended periods, as this can react with the metal.
Conclusion:
Kansa cookware isn't just an old tradition; it's a step towards a healthy and balanced lifestyle. At Tamas, we are committed to providing you with products that contribute to your health and well-being. Embrace Kansa in your kitchen and experience the invaluable benefits of Ayurveda.
